Wilson's, San Francisco, California, 1933 Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) often in bad weather

often in bad weather

designed this 1956 menu for the Venus Room in the New Frontier Hotel in Las Vegas

Mock turtle soup using cheap cuts of meat such as calf’s head or calf’s foot was used to replicate turtle meat and was part of that day's hearty dinner and

This is a rare find from Boston

had a change of name and eventually closed and burnt down in 1980

Wilson's, San Francisco, California, 1933 Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) often in bad weatherWilsons, whose motto was the candy with a college education, was a chain of cafes where generations of Stanford and Palo Alto students enjoyed sodas, peach melbas, banana splits, Cokes and sandwiches. The chain was launched by Ernest Sticky Wilson in the early 1900s. Born in Salem, Oregon, Ernest Wilson entered Stanford University in California in 1896 and took a part time job in Rices candy store (located in a field under a tree on campus between the